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- 2020-蛋白-多糖复合凝胶性质及微观结构研究进展
- 2020-多糖乳化性改善方法、构效关系及应用研究进展
- 2020-L-抗坏血酸棕榈酸酯对亚麻酸甘油三酯热致异构反式产物动力学的影响
- 2020-Rapid high-throughput determination of major components and amino acids in a single peanut kernel based on portable near-infrared spectroscopy combined with chemometrics
- 2020-An optimized industry processing technology of peanut tofu and the novel prediction model for suitable peanut varieties
- 2020-EvaluationofportableandbenchtopNIRforclassificationofhigholeicacid peanuts and fatty acid quantitation
- 2020-Molecular formation mechanism of trans linolenic acid in thermally induced α-linolenic acid
- 2020-Action of phytosterols on thermally induced trans fatty acids in peanut oil
本团队近十年来，在Journal of Controlled Release (IF:7.786)、Bioresource Technology (IF:5.651)、Carbohydrate Polymers （IF：4.811）、Food Hydrocolloids (IF: 4.747)、Food Chemistry (IF:4.529)、中国农业科学、中国粮油学报等发表论文300余篇，其中SCI收录70余篇。
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