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团队按照“三个面向”、“两个一流”的战略部署，以花生、大豆、核桃等大宗和特色油料为对象，系统开展原料品种加工品质物质基础、加工过程品质形成机理与调控机制......
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2020-Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective
Aimin Shi, Xinyue Feng, Qiang Wang, Benu Adhikari
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2019-Converting Peanut Protein Biomass Waste into “Double Green” Meat Substitutes Using a High-Moisture Extrusion Process: A Multiscale Method to Explore a Process for Forming a Meat-Like Fibrous Structure
Jinchuang Zhang,† Li Liu,† Yuanrong Jiang,‡ Shah Faisal,† Linlin Wei,§ Chunjie Cao,∥ Wenhui Yan,⊥ and Qiang Wang*,† J. Agric. Food Chem. 2019, 67, 10713−10725
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2019-High Oleic Acid Peanut Oil and Extra Virgin Olive Oil Supplementation Attenuate Metabolic Syndrome in Rats by Modulating the Gut Microbiota
Zhihao Zhao 1,†, Aimin Shi 1,†, Qiang Wang 1,* and Jinrong Zhou 2 Nutrients 2019, 11, 3005; doi:10.3390/nu11123005
20-06-20
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王强，二级研究员，博士生导师，国际食品科学院院士，2021年中国工程院院士增选有效候选人。现任bet356唯一官网副所长，九三学社中央农林委委员，“国家花生产业技术体系”加工研究室主任......
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